Margaritas on the rocks can be made in advance. Allow them to come to room temperature prior to cooking in the water and sugar. If you can’t find fresh strawberries you can use frozen for the simple syrup. The strawberry simple syrup can be stored in an airtight bottle or jar in the refrigerator for up to 2 weeks. Pour into the prepared glasses and garnish with strawberry and lime slices and serve. 
Add the tequila, orange liqueur, strawberry simple syrup, frozen strawberries, and lime juice to a blender.Rub the rim of each glass with a slice of lime then dip it into salt or sugar. Pour about 3 tablespoons of salt or sugar onto a plate.Garnish with strawberry and lime slices and serve.
Shake vigorously for about 15 seconds and then using a cocktail strainer pour into the prepared glasses.
Add the tequila, orange liqueur, strawberry simple syrup, and lime juice to a cocktail shaker filled with ice. Carefully fill each glass halfway with ice. Rub the rim of your favorite cocktail glass with a slice of lime then dip it into the salt or sugar. The cooked strawberries are great as a topping for ice cream, pancakes, and waffles so don’t toss them! You can store them in an air-tight container in the refrigerator for up to 3 days. Transfer the simple syrup into a bottle or jar, using a funnel if needed. Once cool, strain the strawberry and liquid through a fine-mesh strainer making sure to squeeze any excess juice from the strawberries. Let the strawberries simmer until the sugar has dissolved and the strawberries are tender (approximately 20 minutes.) Remove the saucepan from the heat and allow it to cool completely. Combine the strawberries, water, and sugar in a medium saucepan and bring to a boil over medium heat. Remove the stems from the strawberries and cut them in half or in quarters. It stores in the refrigerator for 2 weeks and the leftover strawberries are great on top of pancakes or waffles. Pro-tip: It is worth the extra time to make your own strawberry simple syrup. #Strawberry margarita bottle full
Here are the quick step-by-step instructions with visuals you can find the full instructions with the exact ingredients in the recipe card below. In a pinch, you can substitute agave nectar or store-bought simple syrup for the strawberry simple syrup.
It adds additional strawberry flavor to make this our favorite strawberry margarita.
Strawberry Simple Syrup: We use homemade strawberry simple syrup instead of regular simple syrup or another sweetener like agave. If all you can find is frozen, you can allow them to come to room temperature before making the simple syrup. Strawberries: You will need some fresh and frozen. You should splurge on a good orange liqueur if you want the best margarita. Orange Liqueurs: There are so many orange liqueurs available, but we prefer to use Cointreau or Grand Marnier since they add far more character to your margarita than standard triple sec. Blanco or Respado are preferred as Añejo will be too smoky – save that for sipping neat. 
Tequila: You don’t need to splurge but you should buy a reputable brand.The full ingredient list and measurements are listed in the printable recipe below. Strawberry margaritas are simple to make with just five ingredients there is no reason not to make a batch or two all summer long. Other Recipes to Try Key Ingredients and Substitutions
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